Skip to main content

Sustainability? Guaranteed.

Sustainability – a term that almost every company claims for itself these days. But for customers, it’s often hard to tell whether that means real action – or just clever marketing.

That’s why we at Hotel Roter Ochsen have had our long-standing efforts for a socially, ecologically, and regionally responsible business independently audited.
All of our operational processes were thoroughly assessed.

We deliberately chose the Swiss sustainability label ibex fairstay. It supports accommodation providers on their way toward truly sustainable business practices.

As part of this process, we transparently report our environmental impact.

We’re proud that our hotel has been awarded Platinum, the highest distinction from Switzerland’s leading sustainability label. An intact environment and fair working conditions are close to our heart. This independent analysis is a guarantee for you as our guest that sustainability at our hotel is not just a promise – it’s a lived reality.

ibex fairstay
ibex fairstay supports lodging companies and restaurants in further developing their operational management in line with defined sustainability criteria. It recognises restaurants, hotels and other types of accommodation that achieve above-average sustainability performance based on these criteria. This comprehensive support covers five dimensions: management quality, ecology, regional focus, social responsibility, and finance & performance. Practical opportunities for improvement are identified using a catalogue of measures, as well as supported calculations and analyses. Depending on the rating achieved, businesses are awarded different ibex fairstay certification levels. This sector-specific solution is recognised as proof of sustainability for Swisstainable Level III – leading classification by the Centre of Excellence for Sustainability (KONA) of the Swiss Tourism Federation (STV).
.

* Our meat comes exclusively from Regio Metzg in Berikon. This organic Bud certified butcher guarantees animal-friendly rearing, regional origin, and direct contact with farming families.

Our breakfast eggs and fruit are supplied by the Buechihof farm in Leuzigen, near Solothurn.

Our Oberwil cheese comes from farmer Hansueli Schluep from Nennigkofen (Bucheggberg/SO).



Hotel Roter Ochsen***
OXSO AG
Berntorstrasse 9
CH-4500 Solothurn

CHE-412.143.513 MWST

This email address is being protected from spambots. You need JavaScript enabled to view it.

Mo: 8–11:30h & 14–20h
Tu-Sa: 8–11:30h & 14–19h
Su: 8–12h & 16–18h